Community Corner
Easter Buffet at Woodlake Country Club
Easter Buffet at Woodlake Country Club
Sunday,
April 20, 2014, 11:00am-2:00pm
(Seating on the half hour)
Breakfast Buffet
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“Made to Order” Omelet Station
Farm Fresh Scrambled Eggs ~ French Toast, Maple Syrup ~ Cheese Blintzes with Strawberry Topping ~ Eggs Benedict ~ Fresh Crispy Bacon ~ Pork Sausage Links ~ Home
Fried Potatoes ~ Fresh Bagels, Donuts, Pound Cakes & Danish
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Salads and Cold Display
Seasonal Fresh Fruit Display ~ Woodlake Tossed Green Salad ~ Traditional Caesar Salad ~ Antipasto Salad ~ Tomato & Cucumber Salad with Red Onion, Fresh Dill, Oil & Vinegar
Display of International & Domestic Cheese &
Crackers
Chef Attended Carving Stations
Roast Sirloin of Beef with Demi Glace ~ Virginia Ham with Brandy Raisin Sauce ~ Roast Leg of Lamb with Minted Gravy
Gourmet Chafing Dishes
Shrimp, Scallops, & Mussels in a Creamy Champagne
Sauce ~ Chicken Cordon Bleu ~ Pork Loin Stuffed with Cranberries, Walnuts &
Homemade Stuffing ~ Jumbo Stuffed Shells ~ Garlic Mashed Potatoes ~ Fresh Seasonal Vegetables
Viennese Dessert Table
Mini Pastries, Fresh Assorted Cakes, Pies & Puddings
Fresh Orange Juice, Soft Drinks, Fresh Brewed Coffee, Decaffeinated Coffee & Hot Tea
Adults $27.95 • Children 6-12 $13.95 • Children 5
& Under Free
(Not including Tax and Service Charge)